染雾厨师类专业英文简历范文 篇一
Chef Resume Sample
Personal Information:
Name: John Smith
Address: 123 Main Street, City, State, ZIP Code
Phone: (123) 456-7890
Email: johnsmith@email.com
Objective:
Highly skilled and experienced chef seeking a challenging position in a renowned restaurant where I can utilize my culinary expertise to create delicious and visually appealing dishes.
Education:
Bachelor of Culinary Arts, XYZ Culinary School
City, State
Graduated: May 20XX
Skills:
- Proficient in various cooking techniques and methods
- Extensive knowledge of food safety and sanitation regulations
- Ability to create and modify recipes to meet dietary restrictions and preferences
- Strong leadership and communication skills
- Excellent time management and organizational abilities
- Attention to detail and ability to work under pressure
Experience:
Sous Chef, ABC Restaurant
City, State
June 20XX - Present
- Assisted the head chef in menu planning, recipe development, and food preparation
- Oversaw kitchen operations and ensured food quality and presentation standards were met
- Trained and supervised kitchen staff, including assigning tasks and monitoring performance
- Managed inventory and controlled food costs
- Collaborated with the front-of-house team to provide exceptional dining experiences for guests
Line Cook, XYZ Bistro
City, State
March 20XX - May 20XX
- Prepared and cooked a variety of dishes according to recipes and specifications
- Maintained a clean and organized work area
- Assisted in the development of new menu items
- Collaborated with other team members to ensure efficient and smooth kitchen operations
Certifications:
- Certified Sous Chef, XYZ Culinary Association
- ServSafe Food Protection Manager Certification
References:
Available upon request
厨师类专业英文简历范文 篇二
Chef Resume Sample
Personal Information:
Name: Emily Johnson
Address: 456 Oak Street, City, State, ZIP Code
Phone: (123) 789-0123
Email: emilyjohnson@email.com
Objective:
Passionate and creative chef with a strong commitment to providing exceptional dining experiences. Seeking a challenging position in a high-end restaurant where I can showcase my culinary skills and contribute to the overall success of the establishment.
Education:
Associate Degree in Culinary Arts, XYZ Institute of Culinary Arts
City, State
Graduated: May 20XX
Skills:
- Proficient in a wide range of cooking techniques and cuisines
- Extensive knowledge of ingredient pairing and flavor profiles
- Ability to create innovative and unique dishes
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Detail-oriented and highly organized
Experience:
Executive Chef, DEF Fine Dining Restaurant
City, State
June 20XX - Present
- Developed and implemented seasonal menus that showcased local and sustainable ingredients
- Oversaw all kitchen operations, including food preparation, plating, and presentation
- Managed a team of chefs and kitchen staff, providing guidance and training as needed
- Ensured compliance with health and safety regulations
- Collaborated with front-of-house staff to ensure a seamless dining experience for guests
Sous Chef, GHI Bistro
City, State
March 20XX - May 20XX
- Assisted the head chef in menu planning and recipe development
- Prepared and cooked dishes according to established standards and specifications
- Managed inventory and controlled food costs
- Trained and supervised kitchen staff
- Collaborated with the front-of-house team to ensure efficient and timely service
Certifications:
- Certified Executive Chef, XYZ Culinary Association
- Certified Food and Beverage Manager, ABC Institute
References:
Available upon request
厨师类专业英文简历范文 篇三
Basic CV
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Heyuan tall: 168 cm 75 kg
Marital Status: Married Age: 46 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Food / Entertainment categories: chefs, kitchen management, procurement
Work Experience: 16 Title: No Title
Job type: may be reported for duty - at any time Personal experience: in 1992 de-opened the restaurant since the year -1998
2004 -2005 electronic factory in Dongguan
Years 2005 -2006 Electronic Factory
So far in 2006 contracting process works canteens Taihe
Educational background
Graduate institutions: schools Lianping
Highest level of education: high school graduate - 1980-07-01
Studies by a: chef specialties II: project management services
By education and training experience: the 1969 -1980 school year Lianping
Dongguan technical chef cards
Language ability
Foreign Language: English General
Mandarin level: the level of good Cantonese: Good
The ability to work and other expertise
Factory canteen contractor, procurement.
Detailed personal autobiography
I may be contract canteen, cooks.
English Resume: my name is weizhong-lai, i had my occupation of cooker for 16 years, I'm positive i competent for cooker.
Personal Contact
