染雾食品科学与工程类英文简历范文 篇一
Personal Information:
Name: John Smith
Address: 123 Main Street, New York, NY 10001
Phone: (555) 123-4567
Email: johnsmith@email.com
Objective:
To obtain a challenging position in the field of Food Science and Engineering where I can utilize my knowledge and skills to contribute to the development of innovative and safe food products.
Education:
Bachelor of Science in Food Science and Engineering, ABC University, New York, NY
- Graduated with honors
- Relevant coursework: Food Chemistry, Food Microbiology, Food Processing, Food Quality Assurance
Skills:
- Proficient in food processing techniques, including thermal processing, freezing, and dehydration
- Strong understanding of food chemistry principles and their application in product development
- Knowledgeable about food safety regulations and compliance
- Skilled in sensory evaluation and quality control techniques
- Familiar with food packaging materials and their impact on product shelf-life
Experience:
Food Science Intern, XYZ Company, New York, NY (May 2019 - August 2019)
- Assisted in the development and testing of new food products
- Conducted sensory evaluations to assess product quality and consumer acceptance
- Collaborated with the R&D team to optimize product formulations
- Analyzed food samples using laboratory equipment and documented results
Research Assistant, Food Science Department, ABC University, New York, NY (September 2018 - May 2019)
- Conducted research on the effects of different processing methods on the nutritional content of fruits and vegetables
- Prepared food samples for analysis and performed laboratory tests
- Collected and analyzed data, and presented findings at department seminars
Certifications:
- HACCP (Hazard Analysis and Critical Control Points) certification
- Food Safety Manager certification
Publications:
- Smith, J., Johnson, A., & Brown, L. (2019). Effects of Thermal Processing on Vitamin C Content in Tomatoes. Journal of Food Science, 45(2), 123-135.
References:
Available upon request
食品科学与工程类英文简历范文 篇二
Personal Information:
Name: Emily Chen
Address: 456 Oak Street, San Francisco, CA 94101
Phone: (555) 987-6543
Email: emilychen@email.com
Objective:
To secure a challenging position in the field of Food Science and Engineering, focusing on research and development, where I can apply my technical expertise and passion for innovation in food product design.
Education:
Master of Science in Food Science and Engineering, XYZ University, San Francisco, CA
- Specialization in Food Product Development
- Thesis: "Utilizing Plant-Based Ingredients in the Formulation of Gluten-Free Bakery Products"
Bachelor of Science in Food Science, UVW University, San Francisco, CA
- Graduated with distinction
- Relevant coursework: Food Chemistry, Food Microbiology, Food Processing, Food Quality Control
Skills:
- Proficient in food product development, from ideation to commercialization
- Experienced in formulation and optimization of bakery and dairy products
- Knowledgeable about food ingredient functionality and interactions
- Skilled in sensory evaluation and consumer preference testing
- Familiar with regulatory requirements for food labeling and nutritional claims
Experience:
Food Technologist, DEF Food Company, San Francisco, CA (May 2019 - Present)
- Develop and optimize new food products, focusing on plant-based alternatives
- Conduct market research to identify consumer trends and demands
- Collaborate with cross-functional teams to ensure product quality and compliance with food safety regulations
- Conduct sensory and consumer preference tests to evaluate product acceptance
Research Assistant, Food Science Department, XYZ University, San Francisco, CA (September 2018 - May 2019)
- Assisted in research projects on the utilization of alternative ingredients in gluten-free bakery products
- Conducted laboratory experiments to assess the functionality of various ingredients
- Analyzed data and presented findings at department seminars
Quality Control Intern, UVW Food Company, San Francisco, CA (May 2018 - August 2018)
- Conducted quality control tests on raw materials and finished products
- Assisted in the implementation of food safety and quality management systems
- Participated in plant inspections and audits to ensure compliance with regulatory standards
Certifications:
- Certified Food Scientist (CFS) certification
- Safe Quality Food (SQF) certification
Publications:
- Chen, E., Lee, S., & Zhang, Q. (2020). Utilizing Plant-Based Proteins in the Formulation of Gluten-Free Bakery Products. Journal of Food Innovation, 50(3), 210-225.
References:
Available upon request
食品科学与工程类英文简历范文 篇三
Basic CV
Name: xxx nationality: China
Current location: Foshan National: Han
Exit and Entry: Henan tall: 168 cm 50 kg
Marital Status: Single Age: 26 years old
Training Certification: integrity badge:
Job search intention and work experience
Talent type: graduates
Position: Quality Management / Test Manager (QA / QC Manager): R & D, quality inspection, such as light industry or type of teachers college counselors detect light category management
Work Experience: 0 Title: No Title
Job type: full-time can be reported for duty - at any time
Monthly requirements: 3500 - 5000 hope that the working area: Guangzhou, Foshan, Guangdong Province
Personal work experience: summer 2005 promotional紫荆山Food Stores
July 2004 Swire Coca-Cola Co., Ltd., Zhengzhou, visit internship
Summer 2004, Hebi City State Grain Reserve in social practice
Curriculum design in 2003 was an excellent basis for mechanical design
June 2003 young volunteers to participate in large-scale activities
Xinyuan Hotel 2003 summer work-study program
Machinery Factory in 2002 practice run
Summer 2002 promotion, "Congress," the spirit of the countryside activities
Luohe 2001 summer interns to visit a food factory
Educational background
Graduate institutions: Henan University of Technology
The highest academic qualifications: Master's graduation - 2008-06-01
Studies by one: the Food Science and Engineering Science II:
While studying at the school has been serving as student leaders, have served as members of the class learning, organizational members, female members of the Department, Deputy Minister of Students, such as life, outstanding performance.
September 2005 - June 2008 Graduate School of Henan University of Reading, was a master's degree. Graduate school will be served the post of Director of the Office. During the six papers, of which the core 3.
Language ability
Foreign Language: English Excellent
Mandarin level: the level of fine Cantonese: General
The ability to work and other expertise
I am in school during the period, has been serving as student leaders, have served as members of the class learning, organization members, women members, the Minister of the Department of Student life, will be director of the Office of Graduate school, etc., stand out.
During the third class received scholarships to study three times, twice a second-class scholarship; information was excellent, and outstanding student leaders, youth volunteers, Zhengzhou Museum obligation to guide and so on, the hospital fun Games long jump, throwing the third such award;
Graduate students during the six papers, of which three core journals.
English proficiency
Has st
Computer level
Familiar with the basic knowledge of computer networks and basic operation, can be skillfully applied a variety of Windows operating system and office software such as Word, Excel, Powerpoint and so on, will use computer graphics AutoCAD2000 will use Visual Basic language, database, such as simple programming language. And through the National Computer II
Hobbies: badminton, table tennis, reading, etc.
Detailed personal autobiography
I have a sense of responsibility, and hard hard-working, down-to-earth seriously, aggressive self-confidence, perseverance, innovative; have some organizational skills, activity planning and communication skills. However, experience to be further strengthened and enhanced!
Personal Contact
