我第一次做饭(优选3篇)

时间:2012-06-03 08:25:49
染雾
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我第一次做饭 篇一

我还记得那是一个阳光明媚的周末下午,我决定迎接我人生中的一个新挑战——第一次做饭。虽然我之前从未碰过锅碗瓢盆,但是我对烹饪的兴趣一直存在,因此我对这个新的尝试充满了期待。

我精心挑选了一道简单的菜谱,准备做一道番茄炒蛋。我查阅了很多相关的菜谱和烹饪技巧,希望能够在第一次尝试中取得成功。我按照菜谱的要求,准备了新鲜的番茄、鸡蛋和一些调味料。

首先,我洗净番茄并切成小块。接下来,我将锅加热并倒入适量的食用油,待油热后将番茄块倒入锅中翻炒。这时,我感受到了火候的重要性,我不停地翻炒番茄,希望能够使其均匀受热。当番茄块变软时,我将鸡蛋打入锅中,用筷子快速搅拌,使鸡蛋与番茄充分混合。最后,我加入适量的盐和味精,翻炒几分钟后便可出锅。

当我把炒好的番茄炒蛋端到餐桌上时,我感到了一种莫名的满足感。尽管这是我第一次做饭,但是我成功地完成了这道菜。我尝了一口,味道鲜美,番茄的酸甜与鸡蛋的香味相互融合,令人回味无穷。我感到自己的努力没有白费,我成功地迈出了烹饪的第一步。

通过这次第一次做饭的经历,我明白了烹饪的乐趣所在。烹饪不仅是一种技能,更是一种艺术,它可以让人们通过食物来表达自己的情感和创造力。我也意识到烹饪需要耐心和细心,只有付出足够的努力,才能做出美味的佳肴。我相信,我将会在烹饪的道路上不断追求进步,将这项技能发展成为自己的一项特长。

我第一次做饭 篇二

第二篇内容

第一次做饭的经历给了我很多启示和教训。尽管我在第一次尝试中取得了成功,但是我也意识到了自己的不足和需要改进的地方。

首先,我发现自己对食材的了解不够充分。在做番茄炒蛋的过程中,我并没有仔细考虑番茄的成熟度和品质,导致最终的味道不够好。我意识到,在烹饪过程中,选择新鲜的食材非常重要,这样才能做出美味的菜肴。因此,我决定以后在购买食材时要更加挑剔,并学习如何辨别食材的优劣。

其次,我在炒菜的火候掌握上还存在一定的问题。尽管我翻炒番茄时不断调整火力,但是仍然没有完全掌握好火候的把握。这导致番茄过熟,口感较软。我意识到,炒菜时火候的把握需要经验和技巧,只有通过不断的实践和总结,才能够做到火候的完美掌握。

此外,我在调味方面也存在一些问题。在第一次做饭时,我只是简单地加入了盐和味精,忽略了其他调味料的重要性。我意识到,烹饪并不只是简单的搬砖,而是需要有创造力和个人风格的发挥。因此,我决定以后在烹饪过程中更加注重调味品的选择和搭配,使菜肴更加丰富多样。

通过第一次做饭的经历,我明白了烹饪需要不断学习和实践的态度。尽管我在第一次尝试中取得了一些成功,但是我也发现了自己的不足和需要改进的地方。我相信,只要我保持对烹饪的热爱和持续的努力,我一定能够成为一名出色的厨师。

我第一次做饭 篇三

今天是星期天,爸爸妈妈还要加班,我想他们很辛苦,便决定自己做一顿饭。

Today is Sunday, my parents have to work overtime, I think they are very hard, so they decided to make their own meal.

听外婆说:“蒸米饭时盛一碗米,要倒两碗水。”我就按奶奶说的,把米淘干净后和水一起倒在电饭锅里蒸;然后把要炒的菜洗干净,该做第一道菜“西红柿炒鸡蛋”了,我先把西红柿切成小块。然后取了两个鸡蛋,把鸡蛋敲破,用手轻轻掰开。打好蛋便打开煤气开关,等锅烧热后往里倒了一点油,只听“咝咝咝……”的一阵响,我被吓得用手捂住耳朵,转过了头,接着将鸡蛋小心翼翼地倒进锅里,用铲子翻来覆去地炒,再将切好的西红柿倒进锅里,放了一点盐和味精,又炒了几分钟,这道菜就做好了。

Listen to grandma said: "when steaming rice, you need to pour two bowls of water into one bowl of rice." According to my grandmother, I washed the rice and poured it into the rice cooker with water for steaming; then I washed the vegetables to be fried. It's time to make the first dish, "scrambled eggs with tomatoes". I cut the tomatoes into small pieces first. Then take two eggs, break them, and gently break them with your hands. After laying the eggs, turn on the gas switch. When the pot is hot, pour a little oil into it. Just listen to "Sizzle..." I was so scared that I covered my ears with my hands and turned my head. Then I carefully poured the eggs into the pot, flipped them over and over with a shovel, and then poured the cut tomatoes into the pot. I put a little salt and monosodium glutamate in the pot, and fried them for a few minutes, and the dish was ready.

第二道菜是“肉末炒番瓜”,在切番瓜时,我切得一片厚,一片薄,真是薄厚不一,因为我炒得太慢,所以番瓜粘锅了,就连忙往里倒了点水,可是锅里的水溅到了我的胳膊上,烫得我直甩手,我怕水再溅到胳膊上,胳膊伸长了炒,终于炒好了。

The second dish is "stir fried papaya with minced meat". When I cut the papaya, I cut one piece thick and one piece thin. It's really different in thickness. Because I stir fry too slowly, so the papaya sticks to the pot, and I pour some water in it, but the water in the pot splashes on my arm, which makes me shake my hands. I'm afraid that the water splashes on my arm again, and

my arm stretches out to stir fry. Finally, I stir fry.

我本想再炒一个土豆丝的,可是不会切土豆丝,就做了个“蔬菜沙拉”,把洗好的胡萝卜、白萝卜、黄瓜切成小丁,拌上沙拉酱,色彩诱人的“蔬菜沙拉”就做好了,虽然我切的菜有大有小有长有短,可是吃起来又甜又脆。

I wanted to fry another shredded potato, but I couldn't cut the shredded potato, so I made a "vegetable salad". I diced the washed carrots, white radishes and cucumbers, mixed with salad dressing, and made a "vegetable salad" with attractive colors. Although the vegetables I cut are big, small, long and short, they taste sweet and crisp.

最后还做了一个“什锦烩菜”,烩菜做得又鲜又可口。

At last, I made a "mixed stew", which is fresh and delicious.

把菜摆在桌子上,我就去盛米饭,咦,这米饭不硬不软,柔柔的,真好吃!多么丰盛的晚餐啊!

Put the dishes on the table, and I'll serve the rice. Eh, the rice is not hard or soft. It's soft. It's delicious! What a wonderful dinner!

爸爸妈妈吃了我做的饭,赞许地说:“这饭真好吃!”听了他们的话,我心里喜滋滋的。

Mom and dad ate the meal I made and said approvingly, "it's delicious!" After listening to their words, my heart was filled with joy.

我第一次做饭(优选3篇)

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