应聘厨师必用最佳英文个人简历范文(优秀3篇)

To secure a challenging position as a chef in a reputable restaurant where I can utilize my culinary skills and creativity to provide exceptional dining experiences for customers.

Education:

- Culinary Arts Degree, Institute of Culinary Education, New York, NY (2015-2017)

- High School Diploma, XYZ High School, New York, NY (2011-2015)

Experience:

1. Sous Chef, ABC Restaurant, New York, NY (2017-present)

- Assist the head chef in menu planning, food preparation, and supervision of kitchen staff.

- Responsible for maintaining high standards of food quality, presentation, and consistency.

- Collaborate with the management team to develop new recipes and seasonal menus.

- Train new kitchen staff on food safety procedures and proper cooking techniques.

2. Line Cook, XYZ Bistro, New York, NY (2016-2017)

- Prepared and cooked a variety of dishes according to recipes and presentation guidelines.

- Assisted in the development of new menu items and specials.

- Maintained cleanliness and organization of the kitchen and food storage areas.

- Collaborated with other kitchen staff to ensure smooth operation during busy periods.

Skills:

- Proficient in a wide range of cooking techniques, including grilling, sautéing, baking, and frying.

- Extensive knowledge of various cuisines, including Italian, French, and Asian.

- Strong attention to detail and ability to work efficiently in a fast-paced environment.

- Excellent organizational and time management skills.

- Outstanding communication and teamwork abilities.

Certifications:

- ServSafe Food Handler Certification

- CPR and First Aid Certification

References:

Available upon request.

篇二：应聘厨师必用最佳英文个人简历范文

Personal Resume of a Chef

Name: Emily Johnson

Address: 456 Oak Street, Los Angeles, CA 90001

Phone: (987) 654-3210

Email: emilyjohnson@email.com

Objective:

To obtain a position as a chef in a renowned restaurant where I can showcase my culinary expertise and passion for creating flavorful and innovative dishes.

Education:

- Bachelor's Degree in Culinary Arts, Le Cordon Bleu College of Culinary Arts, Los Angeles, CA (2014-2018)

- High School Diploma, XYZ High School, Los Angeles, CA (2010-2014)

Experience:

1. Chef de Partie, XYZ Fine Dining, Los Angeles, CA (2018-present)

- Supervise a team of cooks and ensure the smooth operation of the kitchen during service.

- Collaborate with the executive chef to create new menu items and improve existing recipes.

- Maintain high standards of food quality, hygiene, and presentation.

- Train and mentor junior kitchen staff on culinary techniques and safety procedures.

2. Prep Cook, ABC Bistro, Los Angeles, CA (2017-2018)

- Assisted in the preparation and assembly of ingredients for daily service.

- Ensured all food items were properly stored, labeled, and rotated.

- Maintained a clean and organized work area, adhering to food safety regulations.

- Supported the line cooks during busy periods to ensure timely service.

Skills:

- Proficient in a wide range of cooking techniques, including braising, roasting, and poaching.

- Extensive knowledge of international cuisines, including Mediterranean and Asian fusion.

- Strong creativity and ability to develop unique and visually appealing dishes.

- Excellent multitasking and problem-solving abilities.

- Exceptional leadership and team-building skills.

Certifications:

- Certified Executive Chef (CEC)

- Food Safety Manager Certification

References:

Available upon request.

应聘厨师必用最佳英文个人简历范文篇三

Basic CV Name: xxx nationality: China Current location: Guangzhou National: Han Exit and Entry: Inner size: 170 cm 60 kg Marital Status: Single Age: 29-year-old Training Certification: integrity badge: Job search intention and work experience Personnel types: ordinary job Position: Chef: cook, chef Work Experience: 10 Title: Intermediate Job type: may be reported for duty - at any time Monthly requirements: Negotiable hope that the working area: Guangdong Province Personal work experience: 1998-2002 serving in the South Lake Hotel in kitchen 2002-2004 in the hotel so pan Tianlong 2004-2005 People's Armed Police hospital in the pan 2005-2007 General Hospital of Guangzhou Military Region in科

任chef nutrition Educational background Graduate institutions: the Guangdong Provincial Tourism School Highest level of education: secondary school - 1997-07-01 Studies by one: two professional chefs have learned: By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism Guangdong Province in 2003 to obtain mid-level cooks Cantonese certificates Language ability Foreign Language: English General Mandarin level: the level of fine Cantonese: Good The ability to work and other expertise I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work. Detailed personal autobiography Personal Contact

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